Traditional restaurant in Carnoules

The restaurant "Le Castel" welcomes you in a pleasant and warm atmosphere. For your romantic dinners or family meals, your business lunches or your lunches with friends, come and discover our traditional yet resolutely modern cuisine, which will delight your taste buds. Our chef and her team offer daily menus or a gourmet menu that change with the seasons and the availability of fresh produce. We love working with the finest local products. So, come and enjoy our homemade cuisine made with fresh, local ingredients. This passion for our work and for the best regional products has earned us the Maître-Restaurateur label. And to accompany your meal, we will offer a selection of local Provençal wines.

For our customers with reduced mobility, please note that our restaurant and our two terraces are accessible to you...

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Our leader and the team

The wish of our Chef, Jérémy Buthon, is to awaken your taste buds by offering you cuisine that is both traditional and creative, modern in its execution.

He makes a point of doing everything “Home” using fresh, seasonal products supplied mainly by our local producers > which also contribute to the development of quality cuisine…

Our indoor team is happy to welcome you and provide quality service throughout your meal. Do not hesitate to contact us for any specific requests... Our team is here to ensure you have an unforgettable time with us!

Welcome plays a major role in the success of quality cuisine.

For all your occasions

No matter the reason for your visit to our traditional restaurant in Carnoules, you will enjoy your meal in our warm dining room or on our large shaded terrace by superb bicentennial plane trees.

You will appreciate our carefully prepared dishes and the know-how of our teams!

Remember to book

To be sure to get your table, we invite you to contact us by email or telephone. During the week, we also offer a half-board option and we can open our establishment on weekends for groups, contact us to find out more!

Opening hours of our traditional restaurant in Carnoules:

May to the end of September: 7 days a week, noon and evening
October to April: Monday, Tuesday, Wednesday, Thursday and Friday, noon and evening